F&B

Chris Chin is part of a family of well-established cooks, chefs, and home bakers. In fact, he’s the cousin of Brian Chin who’s the Managing Director of Dave’s Deli and owner of The Naked Lunchbox. “In the early ’90s, my parents were…
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Hotpot, steamboat, or BBQ? Groups of five can now dine together at eateries, in the latest relaxation of measures as Singapore transitions towards living with the endemic Covid-19. Singapore is working on living with the virus, and in order…
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Snacking is a favourite past-time for Singaporeans. For many, the traditional snacks that they grew up with are the ones that hit the spot. Even though snacks have been getting more innovative these days, the iconic ‘butterfly crackers’…
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AirAsia today revealed a partnership whereby its digital arm, airasia Digital will acquire Gojek’s operations in Thailand for US$50 million. These operations include ride-hailing, food delivery, and payments. The acquisition is expected to…
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Earlier in April this year, Singapore-based e-commerce giant Shopee made its foray into the food delivery arena with the launch of its new vertical, ShopeeFood. Shopee had first uploaded a recruitment post on social media, before…
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To the untrained eye, this would look like fancy mochi to most Malaysians. But this exquisite-looking Japanese dessert is still quite uncommon in the country. Known as nerikiri wagashi, this Japanese dessert originates from Kyoto.…
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After graduating with a Master of Architecture from the National University of Singapore (NUS) in 2009, Emily Chu started her career as a client-side architect. While handing new property launches, she was intrigued by the creativity of…
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You may have noticed a lot of white flags posted on your social media recently, and if you’re not already familiar with it, it’s called the #KibarBenderaPutih movement. This movement is meant to help Malaysians with a raised white flag in…
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Most snacks sold in convenience stores tend to contain high levels of sugar, sodium, or fat. I’ve had my fair share of sugar-cutting periods where the best solution was to not buy anything sugary. After all, out of sight, out of mind. But…
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Farm-to-table dining experiences are no doubt becoming more familiar to Malaysians. But if you’re in the Klang Valley, you’ll find that most of them utilise newer farming methods like hydroponics. If you’re located in the city, it’s no…
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