38 Healthy Thanksgiving Recipes for a Delicious, Nutritious Celebration

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Whether you have certain dietary requirements (Vegan, vegetarian or gluten-free? We’ve got you!) or you’re just trying to save room for your favorite pie recipe, these healthy Thanksgiving recipes will keep you on track this holiday. We rounded up all of our best nutrient-packed Thanksgiving side dishes and healthy Thanksgiving dinners so you can stay full and satisfied — but not stuffed — all night long.

1 Herb-Roasted Turkey

2 Quinoa-Stuffed Acorn Squash With Cranberries and Feta

3 Spice-Roasted Carrots

4 Colcannon

5 Best-Ever Vegan Gravy

6 Roasted Cranberry Sauce

7 Classic Roast Turkey

8 Creamy Roasted Squash Puree

9 Beet Tapenade Endive Boats

In a bowl, toss 6 oz cooked beets (cut into 1/4-inch pieces), 1 tablespoon olive oil, 1/2 teaspoon orange zest and 1/8 teaspoon each salt and pepper. Fold in 1/4 cup green olives (chopped), then spoon onto endive leaves and sprinkle with chopped basil.

10 Roasted Sweet and Sour Brussels Sprouts

11 Oysters With Mustard-Horseradish Relish

12 Rosemary-Pecan Mashed Sweet Potatoes

13 Gingery Cucumber Endive Boats

In a bowl, whisk together 1 tablespoon fresh lime juice and 1/4 teaspoon honey to dissolve. Stir in 1 teaspoon grated fresh ginger and 1 teaspoon olive oil, then toss with 1 small Persian cucumber (cut into 1/4-inch pieces), 1 small red chili (finely chopped) and 1 small ripe mango (cut into 1/4-inch pieces). To serve, spoon into endive leaves and top with black sesame seeds, if desired.

14 Mushroom and Chile-Garlic Green Beans

15 Spicy Acorn Squash With Feta

16 Endive Boats With Golden Raisins and Scallion Relish

In a bowl, combine 1/4 cup golden raisins (chopped), 1 scallion (finely chopped), 1 tablespoon olive oil and 1/8 teaspoon each salt and pepper. Fold in 1/4 cup roasted almonds (chopped). To serve, place a small dollop of ricotta into an endive leaf and spoon raisin mixture on top.

17 Spinach and Artichoke Dip

18 Coriander-Maple Glazed Carrots

19 Glazed Green Beans

20 Pickled Mushrooms

21 Thyme and Shallot Roasted Butternut Squash

22 Raw Cranberry Relish

23 Fresh Green Bean Casserole

24 Stuffed Turkey Breast

25 Lime and Aleppo Pepper Green Beans

26 Turkey, Cranberry and Brie Wraps

27 Roasted Butternut Squash Salad With Tahini Vinaigrette

28 Roasted Red Pepper Hummus

29 Cheesy Chicken and Broccoli Casserole

30 Deviled Eggs With Pickled Shallots

31 Pumpkin-Carrot Soup

32 Apple and Apricot-Stuffed Pork Loin

33 Wild Rice and Cherry Pilaf

34 Roasted Cauliflower With Cranberry Vinaigrette

35 Herb Smashed Root Veggies

36 Farro and Wild Mushroom Dressing

37 Butternut Squash and Turmeric Soup

38 Clementine Honey Granita

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