BEAUTY IN THE FRIDGE

Oysters With Mustard-Horseradish Relish

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oysters with mustard horseradish relish

Mike Garten

Crown fresh oysters with a sharp 3-ingredient sauce.

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Yields: 4 servings

Total Time: 0 hours 5 mins

1/4 c.

prepared horseradish, squeezed of excess moisture

1/4 c.

fresh lemon juice

1 tbsp.

whole-grain mustard

12

freshly shucked oysters

Finely grated lemon zest and chopped chives, for serving

  1. In a small bowl, combine horseradish, lemon juice and whole-grain mustard.
  2. Spoon some relish over oysters and sprinkle with lemon zest and chopped chives.

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