Maple Pecan Fudge Sauce

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maple pecan fudge sauce

Mike Garten

This chocolatey sauce is sweetened with pure maple syrup for a more complex flavor.

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Yields: 12 servings

Total Time: 0 hours 15 mins

1 c.

maple syrup

6 tbsp.

unsalted butter

1/2 c.

unsweetened cocoa powder

3 tbsp.


Kosher salt

2/3 c.

pecans, toasted and very roughly chopped

  1. In a medium saucepan, bring maple syrup and butter to simmer on medium-high, then simmer until slightly reduced, about 5 minutes.
  2. Remove from heat and whisk in cocoa. Return to heat and simmer until thickened, about 3 minutes. Remove from heat and whisk in bourbon and 1/4 teaspoon salt. Let cool 10 minutes.
  3. Stir in pecans and serve warm over French toast or ice cream.

NUTRITIONAL INFORMATION (per serving): About 170 calories, 10.5 g fat (4 g saturated), 1 g protein, 45 mg sodium, 20 g carbohydrates, 2 g fiber

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