BEAUTY IN THE FRIDGE

Vanilla-Citrus-Honey Sangria

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vanilla citrus honey sangria

Mike Garten

The most refreshing summer bev just got even easier — simply mix up the fruit base, then top with a bottle of wine!

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Yields: 6 servings

Total Time: 0 hours 10 mins

1 c.

fresh orange juice plus 2 oranges, sliced 

3 tbsp.

honey

1

vanilla bean, cut horizontally in half

1

750-mL bottle wine

  1. In a pitcher, whisk together orange juice and honey. Scrape in pulp from vanilla bean and whisk again, then add scraped vanilla bean and orange slices. Top with wine.

NUTRITIONAL INFORMATION (per serving): About 180 calories, 0 fat (0 g saturated), 1 g protein, 5 mg sodium, 21 g carb, 1 g fiber

Did you make this recipe? Comment below!

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