BEAUTY IN THE FRIDGE

Pimiento-Cheese Deviled Eggs

0 13
pimiento cheese deviled eggs

Mike Garten

They’re devilish-ly good.

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Yields: 12

Prep Time: 0 hours 25 mins

Total Time: 0 hours 45 mins

12

hard-cooked large eggs, peeled and cut lengthwise in half

1/3 c.

mayonnaise

2 tsp.

Hot sauce

1/2 c.

shredded extra-sharp Cheddar cheese

1

jar (4 ounces) pimientos, drained well and finely chopped

1

green onion, finely chopped

Paprika, for garnish

  1. In medium bowl,
    mash egg yolks,
    mayonnaise, hot
    sauce and 1⁄4 teaspoon salt
    until almost smooth.
    Fold in Cheddar,
    pimientos and green
    onion. Spoon into
    egg whites. Garnish
    with paprika. Serve
    immediately or
    refrigerate, covered
    with plastic, up to 1 day.

Nutritional Information (per serving): Calories 140; Protein 8g; Carbohydrate 1g; Total Fat 11g; Saturated Fat 3g; Sodium 195mg

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