Orange-Spiked Chimichurri

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orangespiked chimichurri

Mike Garten

A quick sauce of fresh orange, red chile, scallions and herbs is delicious spooned over any grilled protein. Bonus: It doubles as a marinade!

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Yields: 1 cup

Total Time: 0 hours 15 mins


small orange

1 tsp.

grated lime zest plus 1 Tbsp lime juice

2 tbsp.

olive oil


large red chile, seeded and finely chopped


scallion, finely chopped

1/2 c.

cilantro, chopped

1/4 c.

parsley, chopped

  1. Using a vegetable peeler, remove 2 large strips zest from orange. Finely chop zest and place in a bowl. Squeeze in 2 tablespoons orange juice.
  2. Add lime zest and juice along with oil, chile, scallion and herbs and mix to combine. Serve with your favorite proteins or veggies.

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