Citrus-Garlic Marinade

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citrus garlic marinade

Mike Garten

Combine oranges and limes for a double citrus hit that instantly zests up any dish.

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Yields: 1

Total Time: 0 hours 5 mins

1 1/2 tbsp.

orange zest plus 1/3 cup orange juice

1 tbsp.

grated lime zest plus 2 Tbsp lime juice

2 tbsp.

olive oil

1 1/2 tsp.

cumin seeds


cloves garlic, finely chopped

  1. Combine all ingredients in bowl (or resealable plastic bag) and toss with desired proteins or vegetables. Marinate before threading ingredients onto skewers — this ensures maximum flavor coverage. Allow 15 minutes for 1 1/2 pounds seafood, veggies, or chicken and 20 to 30 minutes for beef and pork. When ready to cook, drain, discard marinade and brush off any large bits that might burn.
    Makes about 2/3 cup.

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