Balsamic Rosemary Marinade

0 5
balsamic rosemary marinade

Mike Garten

A touch of red wine balances the sweetness in this flavor-loaded marinade.

Advertisement – Continue Reading Below

Yields: 1

Total Time: 0 hours 5 mins

1/3 c.

dry red wine

3 tbsp.

balsamic vinegar

2 tbsp.

olive oil


cloves garlic, thinly sliced

1 tbsp.

whole-grain mustard

1 tbsp.

coriander seeds

1 tbsp.



sprig fresh rosemary

  1. Combine all ingredients in bowl (or resealable plastic bag) and toss with desired proteins or vegetables. Marinate before threading ingredients onto skewers — this ensures maximum flavor coverage. Allow 15 minutes for 1½ pounds seafood, veggies, or chicken and 20 to 30 minutes for beef and pork. When ready to cook, drain, discard marinade, and brush off any large bits that might burn.
    Makes about 3/4 cup.

Did you make this recipe? Comment below!

This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You may be able to find more information about this and similar content at

Advertisement – Continue Reading Below

- Advertisement -

Leave A Reply

Your email address will not be published.