BEAUTY IN THE FRIDGE

33 Unique, Homemade Burger Recipes to Cook on Repeat

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Trick Out Your Burger

ADD A KICK: Baste the meat with Worcestershire sauce during the last 2 minutes of cooking for an extra-savory punch.

SPECIAL SAUCE: Get your swirl on: Gently fold BBQ sauce, sriracha or hoisin through mayonnaise for a tasty streaked effect.

FRIZZLED ONIONS: Slice shallots, separate into rings, then coat in flour. Fry in oil over medium heat until golden brown. Transfer to a paper towel–lined plate (they’ll crisp as they cool).

GLAZED BACON: Cook 8 slices bacon until crisp, then brush with 2 Tbsp thin BBQ sauce and let set for 3 minutes before piling on your burger.

THE TASTIEST MELT: Go beyond American with Pepper Jack, smoked Gouda or crumbled blue cheese.

BONUS: Get the recipe for Fried Pickles from Woman’s Day »

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