BEAUTY IN THE FRIDGE

Creamy Fruit Pops

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creamy fruit pops

Mike Garten

These fresh, fruity ice pops are made from smoothies— just blend, pour into a mold, and freeze!

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Yields: 4 servings

Total Time: 0 hours 15 mins

2 c.

fresh summer fruit (blackberries, raspberries, hulled strawberries, chopped peaches and/or nectarines), chilled

1/2 c.

plain yogurt

1/4 c.

milk (dairy or nondairy)

  1. In a blender, puree fruit with yogurt and milk, scraping down sides as necessary, until smooth.
  2. Pour smoothie into an ice pop mold, then insert sticks and freeze. To make layered ice pops, pour 2 flavors simultaneously into each horizontal mold.

TOP POP MOLD: Norpro Frozen Ice Pop Makers, made of BPA-free plastic, make it easy to layer flavor, then pop out frozen treats once they’re ready. The molds are fitted with a reusable slotted lid that holds the included sticks in place. Our advice: Freeze, eat and repeat—all summer long. 

Did you make this recipe? Comment below!

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